Kashmiri Food: Talith Olu/Aloo fry

Hi,

 

Here is one more recipe which is the quickest and simplest to go with any meal or even as sides.

 

Ingredients required:

  1. 2 big potatoes,peeled and cut into fingers.
  2. 7-8 tbsp cooking oil
  3. 1 tsp red chili powder.
  4. 1/4 tsp garam masala
  5. 1/4 tsp cumin seeds
  6. 1/4 tsp salt

 

Cooking Method:

  1. Heat oil in a pan and add cut potatoes
  2.  Fry on a medium flame for 15 minutes.
  3. Add red chili powder, cumin seeds and garam masala.
  4. Add few green chilies to give it a little extra flavor and fry for few more minutes.
  5. serve hot

 

foodtravelandmakeup-com-talith-olu

Cut potatoes as shown in the picture

 

Heat oil and add potatoes

Fry on medium flame until the color changes to golden brown.

Add cumin seeds,red chili powder and salt

Add Green chilies

Mix well and fry for few minutes

foodtravelandmakeup-com-talith-olu-12

Its ready and yummy

 

Keep smiling and eat plenty

 

Nirmala

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3 thoughts on “Kashmiri Food: Talith Olu/Aloo fry

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