Bhindi Dopyaza/Okra With Onion


Today’s recipe is simple yet delicious. It can be used for a regular meal and for a special meal as well.


  1. 250 gms Bhindi/Okra
  2. 2 big onions
  3. 1/2 tsp red chili powder
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp coriander powder.
  6. 1/2 tsp garam masala.
  7. 2 tbsp tomato ketchup
  8. 1/2 tsp ginger garlic paste
  9. 3-4 tbsp cooking oil
  10. salt to taste



  1. Cut bhindi/okra as shown in the picture
  2. Chop one onion into small pieces and cut the other one into cubes.
  3. Heat oil in a pan and add chopped onion to it.
  4. once the onion turn golden in color, add okra, a pinch of salt and fry.
  5. keep it on a medium flame for 5 minutes, add salt  and all the dry spices.
  6. Mix well , add ginger garlic paste, onion cubes, tomato ketchup and stir fry for another 5 minutes.
  7. Add few drops of water and cover with a lid.
  8. keep it on low flame for 3-4 minutes and bhindi dopyaza is ready.

Heat oil and add onion

Fry it till golden brown

Add Bhindi/okra

Add 1/4 tsp salt and stir fry on high flame


Add the spices



Add remaining salt and ginger garlic paste.

Add onion cubes,tomato ketchup and mix well

Add garam masala and stir fry for 5 miutes.

Add few drops of water and cover with a lid.cook for 3-4 minutes and its ready.







37 thoughts on “Bhindi Dopyaza/Okra With Onion

  1. Thanks for stopping by my blog that lead me to your wonderful food blog.I don’t know whenever i cooks bhindi it always ended up as mess so I used to fry it seprately as its my favorite.I’ll be looking for more delicacies in your blog 🙂

    Liked by 2 people

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