Paneer Curry/Cottage Cheese Curry Recipe

hi everyone

To day I am sharing the recipe of paneer curry. This one is my all time favorite and my life saver for a g;:athering.



  1. 250 gms paneer cubes
  2. 2 medium onion, chopped
  3. 3 medium tomatoes chopped
  4. 4-5 cloves garlic
  5. 1 bay leaf
  6. 3-4 cloves
  7. 2-3 green cardamoms
  8. 1 stick cinnamon
  9. 2 pinches asafoetida
  10. 2 tsp salt
  11. 1 tbsp tomato ketchup.
  12. 1/2 tsp garam masala
  13. 2 tsp coriander powder
  14. 2 tsp red chilli powder
  15. 1/2 tsp methi/ dried fenugreek leaves.
  16. 2 tbsp cooking oil.


  1. Heat oil in a pan and add whole spices.
  2. Now add chopped onion and fry them till golden brown.
  3. Add tomatoes and garlic, stir well and cook for 3-4 minutes.
  4. Add red chili powder,coriander powder, fenugreek leaves, garam masala and salt.
  5. Mix well and add tomato ketchup.
  6. Cook for 2-3 minutes and cool it.
  7. Take out the bay leaf and grind the mixture to a paste.
  8. Now add this mixture to the pan, add 1 1/2 cup of water.
  9. Add paneer cubes and boil it for 10 minutes on simmer.

Add paneer cubes to warm water and salt mixture.

Heat oil in a pan,add whole spices and onion.

Fry til onions turn golden brown.

Add garlic and tomatoes and stir fry for 3-4 minutes.

Add all the spices, salt and methi leaves

cook for 3-4 minutes and cool it.

Add this mixture to a grinder and make a paste(keep bayleaf aside)

Add water and paneer, boil for 5-6 minutes

Paneer curry is ready





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