Recipe: Fruit Custard

Hi Everyone, These days I have got a sweet tooth so fruit custard is my go to dessert that I can make quickly at home. Here is the recipe if you wish to make it yourself or for your guests. Ingredients: Half liter milk 4 tablespoon custard powder 4 tablespoon of water for making custard … Continue reading Recipe: Fruit Custard

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A day out at Gujarati Restaurant, Capetown

Hi All, Here is another post of mouth watering pictures shared by my foody friend Nidhi Mishra. These pictures are drool worthy and so tempting that I want to eat all the stuff through pictures itself :-p Time for sweets...   And lastly, how can she leave the restaurant without her love :-p . . … Continue reading A day out at Gujarati Restaurant, Capetown

Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

Hello Everyone, It's been months since I shared any receipe on the blog . So here my favourite Kashmiri cuisine called Nadur Yakhni (lotus stem curry). Ingredients 1. Lotus stem 2-3 cut into pieces as shown in the pictorial representation. 2. 1/2 tsp cumin/zeera 3. asfoetida/ hing 2 pinches 4.  1 bay leaf / tez … Continue reading Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

Recipe: No Onion Garlic Chole Masala

Namaskar, Ingredients: 200 gms chole/chickpeas soaked in water overnight, 2 tomatoes chopped, 2 Green chilli, 2 Black cardamoms, 2 Cinnamon stick small, 2-3 cloves, 1 aniseed, 1 Bay leaf, small piece pathar phool,2 pinches Asafoetida, 1/2 zeera, 1tsp Red chili powder, 1 1/2 tsp Coriander powder, 1/2 tsp turmeric powder, 1/4 tsp ginger powder, 1 tsp … Continue reading Recipe: No Onion Garlic Chole Masala