Recipe: No Onion Garlic Chole Masala

Namaskar, Ingredients: 200 gms chole/chickpeas soaked in water overnight, 2 tomatoes chopped, 2 Green chilli, 2 Black cardamoms, 2 Cinnamon stick small, 2-3 cloves, 1 aniseed, 1 Bay leaf, small piece pathar phool,2 pinches Asafoetida, 1/2 zeera, 1tsp Red chili powder, 1 1/2 tsp Coriander powder, 1/2 tsp turmeric powder, 1/4 tsp ginger powder, 1 tsp … Continue reading Recipe: No Onion Garlic Chole Masala

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Kashmiri Food- Al yakhni/lauki yakhni

Namaskar, Today post is recipe of Kashmiri Al yakhni Ingredients: 1 medium lauki cut into cubes 1 black cardamom 2 cloves half cinnamon stick 1/2 tsp cumin/zeera seeds one pinch of asafoetida powder 1 tsp salt 1 whole bay leaf 1 tsp fennel / saunf powder 1/2 tsp dry ginger powder. 1/4 tsp garam masala. … Continue reading Kashmiri Food- Al yakhni/lauki yakhni

Kashmiri Recipe Tamatar Vangun/Tamatar Baigan/Tomato and Eggplant

  Hello Everyone,   Today's recipe is one of the favorites of my foodie friends and most of the time in demand recipe. Even my husband who hates to eat eggplant, enjoys this recipe. Its easy to make and requires basic ingredients.Although this recipe has little modification than the authentic one but it tastes almost similar. … Continue reading Kashmiri Recipe Tamatar Vangun/Tamatar Baigan/Tomato and Eggplant

Kashmiri Recipe: Rajma gogji,Razma Gogij, Turnip and Rajma/Kidney Beans

Hi All..... Here is one more addition to my Kashmiri cuisine diaries.Being a Kashmiri is being a foodie that to rich in oil and spices and i love all the traditional preparations.Today i am sharing the recipe of my favorite rajma and shalgam recipe. It is called Razma Gogij in kashmiri .It is simple and … Continue reading Kashmiri Recipe: Rajma gogji,Razma Gogij, Turnip and Rajma/Kidney Beans