Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

Hello Everyone, It's been months since I shared any receipe on the blog . So here my favourite Kashmiri cuisine called Nadur Yakhni (lotus stem curry). Ingredients 1. Lotus stem 2-3 cut into pieces as shown in the pictorial representation. 2. 1/2 tsp cumin/zeera 3. asfoetida/ hing 2 pinches 4.  1 bay leaf / tez … Continue reading Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

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Kashmiri Food Phool Olu Hokh/Gobhi Aloo Sookhi/Spicy Cauliflower and Potato

Namaste, I am sharing a kashmiri recipe,which is my favorite and is perfect with rotis,parathas and rice. Ingredients required:  8-10 Cauliflowers florets medium. 2 potatoes cut into wedges.  1 tsp lal mirch/ Red chili powder 1/4 tsp haldi/ turmeric powder. 1/2 tsp dhania/coriander powder. 1/4 tsp saunf/fennel powder 1/4 tsp sonth/dry ginger powder 1/4 tsp … Continue reading Kashmiri Food Phool Olu Hokh/Gobhi Aloo Sookhi/Spicy Cauliflower and Potato

Kashmiri Recipe Tamatar Vangun/Tamatar Baigan/Tomato and Eggplant

  Hello Everyone,   Today's recipe is one of the favorites of my foodie friends and most of the time in demand recipe. Even my husband who hates to eat eggplant, enjoys this recipe. Its easy to make and requires basic ingredients.Although this recipe has little modification than the authentic one but it tastes almost similar. … Continue reading Kashmiri Recipe Tamatar Vangun/Tamatar Baigan/Tomato and Eggplant

Kashmiri Recipe: Rajma gogji,Razma Gogij, Turnip and Rajma/Kidney Beans

Hi All..... Here is one more addition to my Kashmiri cuisine diaries.Being a Kashmiri is being a foodie that to rich in oil and spices and i love all the traditional preparations.Today i am sharing the recipe of my favorite rajma and shalgam recipe. It is called Razma Gogij in kashmiri .It is simple and … Continue reading Kashmiri Recipe: Rajma gogji,Razma Gogij, Turnip and Rajma/Kidney Beans

Kashmiri Food- Coriander Mint walnut chutney/pudin chetin/doon chetin/pudina akhrot chutney

Hey ...Hope you all are doing great...... So today i am sharing a quick chutney recipe. This one is my favorite and can be used with multiple preparations. This recipe contains walnut which is typically used in Kashmiri Households for various preparations. Lets Start..... Ingredients: 100 gm of  Coriander Leaves. 8-10 leaves of  mint 4 … Continue reading Kashmiri Food- Coriander Mint walnut chutney/pudin chetin/doon chetin/pudina akhrot chutney