Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

Hello Everyone, It's been months since I shared any receipe on the blog . So here my favourite Kashmiri cuisine called Nadur Yakhni (lotus stem curry). Ingredients 1. Lotus stem 2-3 cut into pieces as shown in the pictorial representation. 2. 1/2 tsp cumin/zeera 3. asfoetida/ hing 2 pinches 4.  1 bay leaf / tez … Continue reading Kashmiri Recipe: Nadur Yakhni/ Lotus Stem Yakhni Curry

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